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Chinese Takeout Egg Foo Young Secrets Revealed(www.youtube.com)
5 commentsbyx0x7
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[-]iSnark0(+0|0)
I wonder what the grocery bill would be to purchase all of the ingredients... And, how many of these ingredients are non-bio. Damn, Now I'm jonesing for Egg Foo Yung
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[-]x0x71(+1|0)
The real downside is deep-frying at home. I never do it. It's not worth the oil that gets very little use. To me deep-frying is for restaurants to do. But I do think it's cool that he breaks down the results from every combo of how the recipe and methods could vary.
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[-]iSnark0(+0|0)
I agree, I too liked the comparisons of the deviations that could be made in making that recipe.
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[-]x0x71(+1|0)
Egg, cabbage, onion, basic seasoning, soy sauce, oyster sauce. This is cheap. The only specialty ingredient is the oyster sauce.
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